Lindsay Angelis is supporting FRN’s Student & Alumni Advisory Board and establishing a strong alumni network. Lindsay studied at Ohio University; over the past four years, she has worked with The Smithsonian and Gartner. Lindsay discovered her passion for food waste and insecurity after spending many hours in the catering kitchen working within event planning industry throughout Washington, D.C. She spends her free time spoiling her Labrador Retriever, Aspen, or coaching pilates at [solidcore]. Lindsay is ready to go full speed ahead connecting with members who are working and advocating for food issues and sustainability!
Research & Outreach VISTA
Heather Banikas is working to expand FRN’s presence through research and outreach to four specific regions in order to support the organization’s larger goal of feeding more food-insecure individuals and families, while also reducing food waste. She first became interested in the food cycle during her undergraduate career at the University of Mary Washington. While studying global development, she became aware of food issues around the world. She focused her capstone research paper on a zero-waste agroecology center in Guatemala that provides organic fruits and vegetables to surrounding villages. In her free time, Heather relishes in the simple things in life: time with family, knitting scarves, and taking a couple of deep breaths at the end of a long day. Her dream is to design and build a tiny home from scratch.
Program & Evaluation Fellow
Sarah Bellaire is working to analyze FRN’s food tracking data to better understand the trends of our organization and how to increase our capacity to recover more food. Sarah earned her B.S. in Environmental Science and a minor in Political Science from the University of Michigan-Dearborn. After graduation, she researched the effects of climate change on different ecosystems at Oak Ridge National Laboratory. Sarah is very excited to dive into the non-profit world of food issues, and to fully explore the intersection of environmental and social issues.
Program Evaluation VISTA
Chrycka Harper joined the team to assist in the data collection process and enhance the resources offered to chapters. She recently graduated from Howard University with an undergraduate degree in Psychology and a Master’s of Social Work, concentrating in Community, Administration, and Policy Practice with a focus in Mental Health. During her last year in the graduate program, Chrycka created a food justice internship to explore her interests in the relationship among food insecurity, nutrition, sustainable agriculture and mental health. She hopes to inform the food system from the perspective of mental health empowerment through programs, policy, and community development. In her free time, Chrycka enjoys growing in her Christian faith, managing her website, Rycka’s Kitchen, undertaking culinary or foodie adventures, and dancing with the latest moves.
Communications & Program Engagement Fellow
Calvin McCarthy is working to develop FRN’s communications strategy and support external partnerships as the Communications & Program Engagement Fellow. Calvin is a recent graduate from the University of Virginia, where he studied Politics and Linguistics. During his time at UVA, Calvin explored his passion for food justice and sustainability by leading Greens to Grounds, a student-led organization that provided fresh, local produce to students. Calvin spends his days hiking, cooking up new things in the kitchen, and planning his next travel adventure. He is excited to jump into the world of food issues and sustainability and to add his voice to the FRN team!
Program and Outreach Fellow
Dominique McMillan is a Connecticut native that found herself all over the eastern seaboard. After establishing an FRN chapter at her alma mater, Barry University, she set out to work for the groundbreaking organization. Dominique has a passion for history and plans to write books that will be taught in university and college settings. In her free time, you can find her binging on the latest show on Netflix, or heading into Washington, D.C. for mass at St. Dominic's Church. Her favorite quote is, “Be who God meant you to be, and you’ll set the world on fire” by Saint Catherine of Siena.
Food Recovery Verified Fellow
Erin Price is a Virginia native, currently residing in Washington, DC. She discovered her passion for food policy and food justice issues while earning her Master’s degree in Public Administration from American University. A firm believer in the power of public-private partnerships to create social good, Erin is excited to apply her background in nonprofit management and resource development to promote a more sustainable and equitable food system with FRN. In her role as the Food Recovery Verified Fellow, Erin is working to strengthen existing relationships and develop new partnerships with food businesses across the country in an effort to recover more food and reduce hunger. In her free time, Erin enjoys wandering through the farmer’s market, experimenting with vegetable-inspired recipes in her kitchen, and traveling - especially to explore our National Parks!
Food Recovery Verified VISTA
Sean is working to support and expand the Food Recovery Verified program by continuing to grow the number of FRV accounts while also expanding its tracking and outreach capabilities. Before joining the team, Sean worked in the food service business and saw how detrimental food waste could be for the environment and the millions of people who go hungry every day. Sean graduated from the University of Maryland, College Park with a B.A. in Government and Politics.He has always had a passion for public policy and for working to solve or alleviate world issues such as climate change, poverty, and lack of healthcare. While attending UMD, he worked with several student-led organizations to raise awareness for global poverty, environmental issues, and the world refugee crisis. Working with these organizations enhanced his understanding of how urgent world hunger and environmental degradation truly are. Sean is excited to join the nonprofit world of food hunger and sustainability to help alleviate these problems. In his free time, he enjoys reading the Song of Ice & Fire Series, hiking in the mountains and the forests, and discovering new music.