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Sarah Corbin Sarah Corbin

In the news: The Baltimore Times,

In the news: Food Recovery Network featured in The Baltimore Times: Students Mark Earth Day by Delivering 10,000 Pounds of Fresh Food to Baltimore Families

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Fran Alvarado Fran Alvarado

Earth Day events are a great way to highlight the power of students

Every student on a college campus holds power. Earth Day events are an excellent showcase of highlighting student power. The one consistent thing about college campuses is that students are always changing, but are always supported in their efforts on campus, even when the administration doesn't agree with change. Sustainability goes beyond recycling, using less water, and everyday actions you can take to save resources. It’s about asking questions and changing how your community thinks about waste as a whole.

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Sarah Corbin Sarah Corbin

Coalition Letter Supporting the Basic Needs Grant in FY 2027

“First funded in FY 2021, the Basic Needs Grant is vital to addressing the nationwide crisis of basic needs insecurity, and has helped colleges and universities in 22 states and Puerto Rico build and expand holistic, comprehensive supports that address food and housing insecurity, mental and physical healthcare challenges, transportation, technology, child care, and other costs that often derail students from completing their degree. The coalition urges Congress to increase these critical investments in student well-being and success.” The Hope Center for Student Basic Needs

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Sarah Corbin Sarah Corbin

LANDMARK FOOD RECOVERY IN DC - 100,000th POUND at Gaylord National

"Our partnership with Gaylord National has proven to be transformative for our community. Each pound of food recovered alleviates hunger and demonstrates the power of collective action," said Regina Harmon, Chief Executive Officer, FRN. “As we celebrate our 100,000 pound milemark, we invite everyone to engage with us in this mission to combat food waste, connect people in our community who need it with high-quality food, and make a positive impact on our climate. Imagine if every hotel and convention center in our community created opportunities to turn surplus food into sustenance.”

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