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“The nonacademic concerns that students face are the foundation of their academic success,” Adams said. “It’s not bifurcated. We find that the students who get access sooner and get the food that they need, that helps save them money.”

Article about FRN’s Community College program as published in The EDU Ledger

This initiative provides selected community colleges with financial and technical assistance to establish, sustain, and expand robust, student-supported food recovery programs. By bridging the gap between food waste and campus food insecurity, the program ensures surplus food from campus dining and local businesses is safely recovered and redirected to people who need it most.