Regina joined as the Executive Director in 2015 and is responsible for setting the vision, strategy and fundraising efforts for Food Recovery Network. Regina works with the amazing team at national headquarters, stakeholders and partners around the country to achieve ambitious goals. Overall, FRN's goal is to support the higher education to be the first sector where food recovery is the norm and not the exception. But Regina won't stop there. Businesses, events, public institutions also have a role in reducing food waste at the source. They also have a role to recover their surplus food and Regina wants to ensure they are integrated within the vibrant FRN network to make that happen. Most recently, Regina is tasked with implementing the three-year strategic plan for FRN and cannot wait to talk to all of YOU about how you can support FRN's goals.
For over a decade, Regina has worked in the nonprofit sector, committed to social justice issues because she believes it is in this sector that she can make the biggest difference and that people are the engines of positive change. At the Coro Center for Civic Leadership in Pittsburgh, she worked with employers in all sectors to establish internship programs and to match talented individuals with those opportunities. At Independent Sector and LIFT in Washington, DC, Regina worked to raise awareness of the nonprofit sector's abilities to solve our society's most complex issues. Regina loves to garden, hike, travel and cook meals with friends. she also loves to collaborate to make big ideas a reality!
Director of External Partnerships & Growth
Annie works closely with FRN’s Executive Director on strategic planning and initiatives to achieve FRN goals. These include improving internal processes and expanding and strengthening meaningful partnerships. Annie oversees the success of day-to-day office operations and manages numerous staff and working groups. She is building FRN’s professional development curriculum to meet the growing needs of FRN staff, and she is working on programmatic and fundraising initiatives in celebration of FRN’s five year anniversary. Previously, Annie worked as a project manager for an environmental start-up focusing on carbon sequestration in the fight to mitigate global warming. Prior to that, she worked in talent management and recruitment, leadership development, and direct client service in the anti-poverty space while at LIFT. Annie started her life in Washington, DC working in college counseling and substitute teaching at Thurgood Marshall academy in Anacostia, DC. She solidified her passion and commitment to civic engagement and social justice while an active participant in the Tufts University community, graduating with a BA in political science and living abroad in Rwanda and northern Uganda. Annie comes to FRN inspired to work alongside motivated and innovative problem solvers and committed changemakers. She loves animals of epic proportion (her mule sized pup is the friendliest of giants), she loves all things mandolin and fiddle, she looks for any opportunity for a good laugh, and is an aspiring bridge player – in case you’re up for the challenge!
Hannah Cather is the Program Manager at FRN, where she works with students and fellows to expand the breadth and capacity of the network. hc (as the team calls her) earned a journalism degree with a focus in print & photography from the University of Tennessee, which is in her home state. hc was involved with the FRN Chapter at UTK, and since graduating, she has served as an FRN Member Support Fellow and Program Associate before stepping into the manager role. She keeps herself busy through organizing various community activities, like FemEx and DC Zinefest. hc is quick to start conversations with those around her, be they strangers or not, and often invites friends to commune over food.
Finance and Operations Manager
Danielle King is a dynamic and resourceful individual who joined Food Recovery Network in 2016. Her main role is overseeing all of the administration and operation functions of the office. She received her education from Strayer University and brings more than 10+ years in administration and operations support. This has prepared her well for FRN's busy and exciting office environment. Her strong organizational and administrative background and her energetic creativity will make her a real asset to the organization! Her friendly and professional manner welcomes everyone. In her spare time, she loves to spend time with her husband and children, traveling, and exploring new food.
fellows & VISTAs
Communications & Program Fellow
Michael is joining the FRN team as the Communications & Program Fellow. A recent graduate from Butler University, he is very excited to put his skills to work with an efficient and influential organization. Michael will focus on connecting and empowering FRN chapters across the country through comprehensive communication strategies. While at Butler, Michael was involved in nonprofit communication and development through the Arts Administration curriculum and extracurricular involvement. Social justice topics have always been close to Michael’s heart, especially those surrounding food insecurity and environmental conservation. He strongly believes in the power of young people creating impact, and is prepared to be a dynamic part of the FRN team. In his free time, Michael enjoys hiking, attending arts events, spending time with his friends, and exploring new places. As always, Go Dawgs!
Communications & Partner Engagement Fellow
Hayley Brundige is working to develop FRN’s communications strategy and support external partnerships as a Communications & Partner Engagement Fellow. Hayley is a recent graduate from the University of Tennessee, where she studied Journalism and Public Policy through the College Scholars Program. During her time at UT, Hayley explored her passion for journalism by writing for outlets like Inverse and Scalawag Magazine, worked as a student leader with the Roosevelt Institute, and organized in her community around issues like reproductive justice and the privatization of public services. Hayley spends her days drinking copious amounts of iced coffee, arguing about TV shows, and planning her next adventure. She strongly believes in the power of young leaders to effect change and is so excited to add her voice to the FRN team!
Alumni Programs VISTA
Sarah Diamond is working to engage FRN alumni to create a network of food waste warriors that expands across the country as the Alumni Programs VISTA. Though originally from the Boston area, Sarah is a recent graduate of Lawrence University in Wisconsin where she studied International Relations and Music. She was the co-president of her school’s FRN chapter for two-and-a-half years and was part of the founding team. During her time at Lawrence, Sarah explored her passion for a healthier population and planet through working with five different environmental organizations around the world — in Boston, New Hampshire, India, Belgium, and Panama — that dealt with food and waste issues, equitable healthcare, and environmental sustainability. Sarah hopes to make an impact on the way people think about their relationship to their food and to the earth, and she believes that working with grassroots organizations is the way to do it. Sarah spends her days writing, reading, cooking, gardening, planning adventures, and looking for ways to improve the world. She is thrilled to be joining FRN and can’t wait for all that lies ahead!
Surveys & Program Evaluation VISTA
Robert Hopp is working to collect data for FRN through surveys, as well as analyze trends in that data. A native of Baltimore, MD, Robert attended University of Maryland, Baltimore County, where he majored in Environmental Studies and played on the school’s baseball team. Upon graduating from UMBC, he earned his MA in Environmental Resource Policy from The George Washington University, which is where he became interested in food-related issues. In his spare time, Robert likes to cook, play sports, and attend Orioles and Ravens games.
Program and Resource Development Fellow
A midwesterner at heart, Paul Sherman grew up in the Chicago area and recently graduated from the University of Denver, with majors in Religious Studies and International Studies. After learning about FRN in a writing class his freshman year, he started his school’s chapter and quickly fell in love with the idea of redirecting would-be waste to those in need. This led Paul to a food waste reduction internship with Sodexo, his school’s dining provider, with whom he helped implement a food waste tracking system in the University’s dining halls. He is excited to bring that passion to the FRN headquarters, where he is helping strengthen connections among those in the network and developing new resources for chapters. Although he is still adjusting to DC’s humidity, Paul enjoys spending time outdoors, whether he is hiking, camping, or riding a bike around town.
Food Recovery Verified (FRV) VISTA
Paloma Sisneros-Lobato is excited to be joining the FRN National team after founding a chapter at Santa Clara University during her undergraduate career. In addition to a passion for alleviating food waste, she loves to travel to experience other cultures. She sees traveling as an opportunity to expand her understanding of the way the world interacts with food. At FRN National, she will be working as the Food Recovery Verified (FRV) VISTA. This role will entail building relationships with food businesses and event planners and engaging them with the FRV program. This means getting more businesses verified along with adding value and name recognition to Food Recovery Verified.
Maggie Switzer is a proud native of Dayton, Ohio. However, she completed her B.A. in Social Work and Spanish at Mercyhurst University in Erie, Pennsylvania. During her time at Mercyhurst, she was an active member of the women's rowing team, which culminated in an NCAA Runner-Up championship title. During her undergraduate career she was also heavily involved in the Service Learning department. Upon completion of her degree at Mercyhurst, Maggie served as an AmeriCorps VISTA at a DC-area nonprofit called Crossroads Community Food Network, where her passion in food justice issues really sparked. Her passions/interests include hiking, traveling, rowing, and exploring farmers markets.
Research & Outreach VISTA
A native of West Virginia, Samantha Yates recently graduated from McDaniel College with a B.A. in English and minors in Writing and Economics. During her time as an undergraduate student, Samantha served as President of Green Terror Programs, the campus programming board, and worked to improve and expand student leadership opportunities in the Office of Student Engagement. In between jobs and academics, she channeled her passion for environmental issues and belief in the power of students to facilitate meaningful change into co-founding a composting initiative on her campus. She is delighted to be exploring a different side of food sustainability at FRN as the Research and Outreach VISTA. Samantha enjoys spending her free time reading, quoting movies, and singing along to musicals.
Office Operations and Communications Intern
Henry is a rising senior at Bladensburg High School, brought to FRN as an Office Operations and Communications intern. Henry has future aspirations of becoming an artist and is currently enrolled in his school`s Graphic Arts program and wishes to attend University of Texas at Austin to study Art and Entertainment Technologies.Over the past few years, Henry has had a part in making creative material such as short films and posters to address social and real-world issues. Along with his love for art, Henry enjoys movies, music, and marshmallows.
Research and Community Engagement Intern
Manuela is a Junior at The George Washington University majoring in Biology and minoring in Sustainability. She is part of FRN's team as the Research and Community Engagement Intern. Manuela has always been passionate about taking action against real world issues such as food waste. She has worked and/or volunteered in more than six different non-profit organizations that work with a range of social and/or environmental issues both in Washington D.C. and back in her home country, Ecuador. She was part of the team that founded the FRN chapter at her school as the Public Relations Chair and is currently the chapter’s President. Manuela is excited to become part of the FRN team outside her school and to be able to help control a worldwide problem: food waste and hunger. Besides being part of our team, she enjoys reading, listening to music, and going to museums.
Special Event and Marketing Intern
Originally from the D.C. suburb of Arlington, VA, Kayla Thompson is a junior at the University of Mary Washington, studying Political Science with a minor in Economics. Kayla has been her chapter's co-leader since Spring 2016, where she organizes and executes recoveries from the campus's main dining hall kitchen. During her time as an intern at FRN, Kayla looks forward to working more the FRN in the fight against food waste and hunger in the United States.
In addition to being a co-leader of her school's FRN chapter, Kayla is also a member of UMW's COAR Council, and Women of Color organizations. In her spare time, Kayla enjoys hiking, visiting art museums, and trying new foods and restaurants in the D.C. area.
Board of Directors
Ernie Minor is Vice President for Business Development, Education Division AVI Foodsystems Inc. Previously he was Senior Vice President, Operations for Higher Education in the mid-Atlantic states. Ernie has been involved with Stop Hunger efforts through Sodexo Foundation for several years, and previously served on a VA Governors’ Task Force for eliminating childhood hunger. Ernie brings more than 30 years’ experience in collegiate dining services, and is especially excited about FRN’s model that connects the dots – making sure food does not go to waste but is picked up and delivered to agencies that can serve to those in need.
Nosheen is currently managing FHI 360’s Nigeria portfolio, valued over $400 million. She is involved with projects addressing HIV, Malaria, and Education and most recently provided programmatic and management support to the END in Africa Project, which works towards the elimination of neglected tropical diseases in West Africa. Nosheen has over 7 years of experience with non-profit management, focusing on capacity building, budgeting, working with diverse donors, and developing the strategic direction of programs. Nosheen holds a Masters in International Development from the University of Pittsburgh. She is excited to support Food Recovery Network and join the movement against hunger and food waste.
Student activist turned garbage guru, Claire Cummings is the first-ever Waste Programs Manager for Bon Appétit Management Company Foundation, the nonprofit arm of the food service pioneer that operates more than 650-plus cafés in 33 states for universities, corporations, and museums. Claire has doubled Bon Appétit’s food-recovery programs, developed implementation guides for launching reusable to-go container initiatives, supported the development of a new kitchen-waste-tracking system, and helped launch Imperfectly Delicious Produce, a program that has rescued over half a million pounds of produce from going to waste. Claire is one of Food Tank’s 30 Women Under 30 Changing Food, she recently received Saveur’s “Activist” Good Taste Award, and her work has been featured in Bloomberg News, Sunset Magazine, and The New York Times. Claire’s passion for sustainable waste management began when she was a student dining at Bon Appétit's café at Lewis & Clark College in Portland, OR.
Jessica Felix-Romero, PhD. is the communications director at Farmworker Justice, a national advocacy organization dedicated to improving the lives of farmworkers in the United States. She has more than 7 years of strategic communication and messaging experience about the food system and is enthusiastic to support the Food Recovery Network in being the leading organization fighting food waste and feeding communities. Her doctorate is in conflict analysis and resolution from George Mason University where she developed her research expertise in food systems and conflict. Her research using the sustainable agriculture model of permaculture as a peacebuilding and community development tool continues inspire her to explore the interconnections between food and social justice.
Co-founder, Board Member
Rebecca Kagan is the Renewal Manager at Ashoka U, working with colleges and universities all over the world that are interested in advancing social innovation education and bridging the divide between academia and action. Before joining the Ashoka U team in 2013, Rebecca received a BA in Politics, Philosophy, and Economics with a focus on the nonprofit sector from Brown University. As an undergraduate student, she was highly involved in social enterprise startups, including helping to run Rainwater for Humanity, a startup building rainwater harvesting structures in a village in rural India, as well as several others. Rebecca is a co-founder of Food Recovery Network and is delighted to now be a member of the board.
Tim Kunin is a social entrepreneur and the CEO of GreaterGood, which operates www.TheHungerSite.com; the first “Click-to-Give” website. GreaterGood has over 40 million Facebook fans, and has contributed over $30 million in cash to charity partners since 1999. Among other things, GreaterGood is focused on impacting intergenerational poverty by increasing the income and education of women in the developing world; and is one of the United States’ largest importers and resellers of artisan products made by rural women.
Tim has traveled to over 40 countries as part of his work, and enjoys wilderness canoeing and backpacking with his wife Sue Guzmich and their two grown children Mara and Daniel.
Bill McConagha is a partner in the Food and Drug practice at Sidley Austin LLP. He is a nationally-recognized lawyer in Food and Drug law who has a unique combination of experience with regulatory, enforcement, and legislative matters. He worked for more than 17 years at the Food & Drug Administration (FDA) in a variety of capacities including as an Assistant Commissioner, a Senior Attorney in the Office of Chief Counsel, and a Health Policy Advisor to the Senate Committee on Health, Education, Labor and Pensions (HELP). While at HELP, Bill helped negotiate the Food Safety Modernization Act of 2011 (FSMA), which modernized federal regulation of the nation’s food supply. Before joining FDA, Bill worked as a criminal defense attorney at the Office of the Public Defender for the State of Maryland. He is a graduate of Carleton College and the Georgetown University Law Center.
Kelly Moler brings her years of experience in finance and law to her role on the Board. As the Chief Financial Officer for MOM’s Organic Market for a decade, Kelly has worked to achieve MOM’s Purpose, to protect and restore the environment, in a for-profit setting. Prior to joining MOM’s, Kelly got her JD from the University of Virginia School of Law and practiced finance law. Her passion for helping those in need coupled with a pragmatic view about food waste and climate change make helping to advance the mission of FRN a great fit for Kelly.
Ted Monk is the Vice President of Corporate Responsibility for Sodexo North America, and oversees the Better Tomorrow 2025 commitments around health and wellness, sustainable sourcing, and water, waste and energy management, as well as sponsoring Sodexo’s initiative PRIDE (People Respecting Individuality, Diversity and Equality). Ted has a background in operations with more than 25 years of experience in Corporate Services, Health Care and Schools, both in the US and in the UK. He earned his degree in hospitality from Strathclyde University in Glasgow, Scotland and attended graduate classes at Cranfield Business School. Born in the UK, Ted moved to the US in 1995 and lives in the San Francisco Bay area with his wife Jacqueline.
Student and Alumni Advisory Board
The Student and Alumni Board (SAAB) is a group of thirteen passionate and dedicated student and alumni leaders lending the perspective of students on the ground to the overall mission and direction of Food Recovery Network. Follow the link to learn more.