End Food Waste - Summer Party Tips

As summer parties come alive, make the most of your leftovers and avoid wasting food. Follow these tips on how to plan, prepare, and enjoy your summer events sustainably. We've got you covered for a more enjoyable and environmentally friendly season of celebrations!

PANTRY FIRST - MAKE A PLAN

Plan your menu with items you already have in your pantry or freezer. Before choosing what you will serve, do a quick inventory of the items you have on hand. Choose a recipe that uses those items. Additionally, an inventory before you shop will cut back on duplicated purchases when you are at the grocery story.

MAKE LEFTOVERS THE CELEBRATION

Or decide from the beginning to host a party that focuses entirely on leftovers. A leftover potluck or a leftover picnic, a leftover charcuterie party, encourages guests to bring their leftovers to share.

KEEP YOUR GOOD FOOD GOOD

Keep cold foods cold and hot foods hot throughout the party and before you send items home with your guests.

Food safety plays a crucial role in food recovery. At FRN, all of our student volunteers and team members undergo food safety training. And we know It's essential to monitor food temperatures at outdoor summer parties to prevent the rapid growth of bacteria, which can double in just 20 minutes within the "danger zone" of 40°F to 140°F. Keeping a food thermometer handy ensures your delicious food stays safe to eat, enjoy and for your guests to take home.

SEND HOME LEFTOVERS IN STYLE

Normalize having leftover containers for guests to take home. That delicious food should be enjoyed beyond your party hours. Consider elevating your packaging and invest in stickers or an embosser to personalize those containers as a level up for your parties.

And if you are planning a larger-scale event or summer festival, get in touch with Food Recovery Verified, our business and event services program.